The 11th morning we prepare for diving, our dive guide, Sikandar, briefs us of the site and tells us the name is derived from the plenty fish that frequents the area. I suggested changing it into "Bouillabaisse" as the dish requires traditionally for some 7 fish to be put into it. The site is just a mile or so south of IE's anchoring position.
Gear is taken out, rigged together and stowed onboard. Checklists are completed and off we are to enjoy the wonders of the dominion under the sea. I let the pictures speak their own language ...
Sea anemone
Sea anemone
Orinetal sweetlips and White-spotted grouper below
Sea cucumber
Over a brain coral garden
Soft coral
School of fish
Spotted a turtle
Bennett's butterflyfish
Soft coral
Giant clam
Giant clam
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