Been now almost a week in Oz and seen and experienced a lot.
I already had kangaroo on skewers (or skippy in Oz) the other night, it tasted a little bit like lamb. Meat was very dark and tasty. I can recommend it. :)
Last weekend we (the present ships crew) was invited to an outing on saturday visiting some of Fremantles bars and discoes. Surprisingly there are a number of good ales in Oz, ranging from pale to black as Guinness. Even local breweries has sprung up here and there. So, for those who think Australian beer is only Fosters, it is not so. I also stand corrected and man, did I have a lot of beer.
On sunday we visited the old Fremantle prison that ceased operations in 1991. It first housed convicts from UK and later on was turned into a prison. Pretty austere conditions they were living in as well as violent. Until closing the prison wasn't even fitted with plumbing so the inmates carried their droppings in a metal bucket.
Other than that I've been working. The ship is not nearly as finished as I'd thought it would be. If this was the first time I saw a shipyard I would have been probably shocked by the late appearance in schedule but it is not so this is no surprise for me. But, eventually when she is finished she will be a state of the art yacht which will raise a not a few eye brows. So, my days goes on wrapping my brain around the ship and visualizing how the operation will be, what tools and materials do I need. Planning the trip to Europe and so forth. Millions of things to do and time is running out . . . fast. Hopefully we will make it to the Monaco yacht show.
Well, this is all for now, hopefully soon I will get some decent piccies to post. Until then, ta-ta..